Christmas Specials at Harvest Tide
Open Christmas Eve & Christmas Day
Enjoy our full Christmas Specials menu on both days.
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Open Christmas Eve & Christmas Day
Enjoy our full Christmas Specials menu on both days.
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Our executive chef/owner Danio Somoza has created a menu that will please every palate. From Our dry-aged prime steaks, freshly sourced seafood, and local produce. You will taste the passion in every bite. We are driven to provide the community with the finest family-owned and operated restaurant in Bethany.
OPENING HOURS
Sunday–Thursday: 4–9 PM
Friday–Saturday: 4–10 PM
HAPPY HOUR 4–6PM DAILY (Bar & Patio Only)
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Hosted with Hartford Family Winery
December 19 • 6:30 PM • $125 per guest
Celebrate the season with an unforgettable evening at Harvest Tide. We’re partnering with Hartford Family Winery to bring you a beautifully curated 7-course seafood experience, each course expertly paired with a premium Hartford wine.
This festive dinner highlights the best of winter flavors—fresh seafood, handcrafted sauces, and elegant wine pairings—presented in a warm, holiday-inspired setting.

Celebrate New Year’s Eve at Harvest Tide Steakhouse with a specially curated 2026 menu designed to elevate your final night of the year. Begin your evening with one of our chef-crafted appetizers, including our Red Curry Creamy Cauliflower, a velvety dish finished with chili oil, wilted kale, and goat cheese; the Mustard Leaf Salad, featuring baked pear, goat cheese, cranberries, and honey balsamic; or our Pan Char–Seared Octopus, prepared with smoked paprika and served over red-cured risotto chimichurri for a bold and memorable start.
For the entrée course, indulge in our Roasted Rack of Lamb, paired with garlic chimichurri, wilted spinach, and pear couscous; or enjoy the delicate flavors of our Pan-Fried Cod, topped with blue crab meat, roasted cherry tomatoes, and peewee potatoes, all brought together with a creamy herb dill sauce. For the ultimate celebration, our Surf and Turfoffers a luxe combination of premium beef, blue crab meat, crispy onions, black truffle mushroom sauce, and truffle potato purée.

Before we take a short winter break for renovations, we’re hosting one special evening — and we’d truly love for you to be part of it.
Join us on Saturday, January 3rd from 4–9pm for One Last Night Before Our Winter Break.
We’re planning a warm, cozy sendoff featuring:
✨ Special chef selections
✨ Seasonal libations
✨ A welcoming winter atmosphere
✨ Great company and great memories
It’s a little bittersweet to step away for a moment, but we’re also incredibly excited for the changes ahead. This final night is our chance to celebrate the season, say “see you soon,” and share one more evening of amazing food and community before the renovation magic begins.
If Harvest Tide has been part of your year, your celebrations, or your traditions — we’d be honored to have you join us for this special evening.
We are thrilled to announce the launch of our new Wine Club Membership program. This program is designed to enrich the experience of our esteemed wine aficionados, showcasing our passion for gastronomy and viniculture.














WE ARE CURRENTLY LOOKING FOR ENERGETIC INDIVIDUALS TO BE PART OF OUR AMAZING TEAM.
98 Garfield Parkway 2nd Floor, Bethany Beach, Delaware 19930, United States
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Harvest Tide Steakhouse – Bethany Beach, DE
98 Garfield Parkway, Bethany Beach, Delaware 19930, United States
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Join us every day of the week for chef-driven specials, handcrafted cocktails, and unbeatable happy hour deals. Whether you’re craving seafood, steak, or creative comfort food, there’s something exciting waiting for you at Harvest Tide Bethany.